Best Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook By Danny Trejo

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Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook-Danny Trejo

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Hollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more.Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.Now, in Trejo’s Tacos, Trejo not only shares 75 recipes for cantina favorites like succulent carnitas, vegan cauliflower tacos, and pillowy-sweet cinnamon-sugar lowrider donuts, but offers insights into his life and pays respect to his hometown, his roots, and all of the colorful characters who helped him along the way, creating a delicious tribute to L.A. and the city’s vibrant Latino culture.

Book Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook Review :



I have been inspired by the recipes in Danny Trejo's cookbook, especially after watching a recent 2020 Bravo TV's "Top Chef in LA" where Danny Trejo was a judge. I recommend his cookbook to others who want to learn fine Tex-Mex cooking. However, BE AWARE that the cooking time in the recipe for Barbacoa Brisket is INCORRECT (page 76). At 325 degrees Farenheit, a 4 to 5 lb brisket should slowly braise covered for 3-4 hours, NOT 8 hours as indicated in the recipe. Only cook for 8 hours on the low setting in a slow cooker, not an oven. This is an editorial mistake and an expensive one if you make it. Cooking a brisket in the oven at 325 for 8 hours will result in a charred brick of shoe leather.
This has way more than tacos in it. I haven't had time to try any recipes yet, I just wanted to be the first with a Machete reference. That confessed, just thumbing through the book, I would look at a recipe and think "Oh, I need to try that". Some of the recipes just scream CALIFORNIA, like the Roasted Cauliflower Taco recipe.Update: This is a very impressive cookbook. Deceptively so. Every component described here is easily within the grasp of the home cook and the recipes have been scaled for family dining. But when it ultimately comes down to creating the final presented dish, these are composed restaurant dishes designed by professional chefs. Let me give you an example. Chicken Tikka Burritos. There is a "Master Recipe" for Chicken Tikka. Anyone who can boil water could follow this recipe. So what do we need for the Chicken Tikka Burrito? Chicken Tikka (p. 88), of course. flour tortillas, shredded Mexican-style cheese, Spanish Rice (p. 171), Basic Black Beans (p. 170), Pico de Gallo (p. 48), Salsa Roja (p. 53), Escabeche-Mint Crema (p. 58). So to build 4 Trejo Chicken Tikka burritos, you need to make 6 recipes provided in this book. None of them are difficult - some are very easy. This is the way professional chefs in a restaurant setting build dishes that are so good that they can keep the restaurant in business. For the home cook, this is a day's worth of cooking to make 4 burritos. The recipes here look delicious and there will be many Saturdays in the next year when I will spend the time necessary to make all the components for one of these dishes. I expect the leftovers to be amazing. I plan on doubling the Chicken Tikka recipe because there's no way I will be able to make the burritos before I've eaten half of it.Not all of the recipes are so complicated. The Roasted Brussels Sprouts with Red Chimichurri don't require any additional recipes. Likewise the Shrimp Tostadas. The Bacon Cheeseburger Tacos only require "Gringo Seasoning" (p. 116) which is a simple blend of dry herbs and spices which a sensible person might make a few ounces of ahead of time and store in a jar.In addition to his chain of taco restaurants, Mr Trejo has a donut shop (Trejo's Donuts and Coffee). He includes recipes for the donuts in this book. He ends the book with a collection of beverage recipes which leans rather heavily toward margaritas but also has horchata, micheladas and strawberry lemonade.This really is a terrific book. Highly recommended.

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